Our kitchen is a very positive, upbeat and hard working environment. Professional applicants only. The kitchen is small but efficient. Morning prep positions start as early as 5 am. Late night dishwasher shifts end before 11 pm. The Hungry Goat is a very busy restaurant in downtown Morrison CO and is currently getting ready for a productive spring season.
The chef/owner has been recognized as chef of the year, published in cook books and received several accolades throughout his career, Our well-reputed sommelier/owner has created a beautiful yet eclectic menu with some rare and eccentric wines. The future of the restaurant is bright and there are many avenues to advance and learn from some of the best restauranteurs in Colorado.
As a Sous Chef, you will play a crucial role in the success of our culinary operations. You will work closely with the Head Chef to create delicious dishes, manage the kitchen staff, and ensure that our guests receive exceptional dining experiences. If you are passionate about hospitality, have a strong culinary background, and thrive in a dynamic environment, we would love to hear from you. Join our team and be part of an exciting culinary journey!
Tagged as: management