The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed. Must be 18 years or older and available to work Saturday and Sunday mornings from 4 am-Noon. The Maintenance Persons responsibilities may include, but are not limited to: – Filtering oil fryers daily – Maintaining outside grounds – Clean equipment, inside and outside windows, stock rooms and restrooms – Unload delivery truck 2 times a week – Take out and empty trash compactor – Change light bulbs – Clean HVAC/ Exhaust units and roof of debris. BENEFITS:$2,500 Tuition Assistance – every year, after only 90 days! FREE Food when you work 30% Discounted food for you, your family, and friends when you are off! FREE Uniforms. Flexible Scheduling. Paid training. Rapid Career Growth Opportunities….Maintenance, Part Time, Team Member, Administrative
Tagged as: management