Location: M. Peppers
Reports to: Chef de Cuisine (CDC) and Executive Chef (Chef)
About M. Peppers:
M. Peppers is an exciting neighborhood French bistro coming this spring to the Highlands. Focusing on traditional French cookery with local ingredients and a concentration on French and American wine and classic cocktails that pair harmoniously together.
Schedule: This is a seasonal part time position to support Derby and Summer months.
Overview:
We are seeking an experienced Cook to join our team, ensuring high-quality food preparation, presentation, and kitchen efficiency. This role requires attention to detail, consistency, and the ability to work in a fast-paced environment while maintaining food safety and sanitation standards.
Key Responsibilities:
What We’re Looking For:
Join our kitchen team and bring your passion for cooking to an exciting fine dining environment!
Apply today!
M. Peppers offers a competitive benefits and compensation package.
This job posting provides a general overview of the role’s primary responsibilities and qualifications. It is not an exhaustive list of all duties, responsibilities, or qualifications. A full job description will be provided during the hiring process. Responsibilities may evolve based on business needs.
M.Peppers is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable laws. All employment decisions are based on qualifications, merit, and business needs.
Source: Jobs2Careers - Jobs & Careers
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