Responsibilities: Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items daily Ensuring compliance with all food safety requirements and achieving program sales goals Qualifications:
Must be at least 18 years old
Availability on Weekend Days and around Major Holidays (shifts vary by location)
Reliable access to a smartphone and comfortable using it to report work completion
The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine
The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift.
A detailed job description will be provided during the on-boarding process.