Marriott Hotels – – Responsibilities: Complete opening and closing duties, including setting up supplies and tools, and cleaning all equipment and areas; Stock ice, glassware, and paper supplies; maintain work areas, bar unit, and tables; Replace soiled wares from bar top and tables; ensure cleanliness and safety throughout shift; Report accidents or unsafe conditions to manager; comply with safety training and certifications; Communicate professionally with guests and coworkers; support team to achieve goals