We are in the market for a passionate professional to join our team part-time. If you re hardworking, enthusiastic and committed to craft, we would love to have you on our team.
Our primary goal is to develop leadership & create world class croissants and macarons. We want to see you grow, learn, and progress as a pastry chef and our unique kitchen structure puts you on a trajectory towards success.
We are currently looking to fill two part-time positions:
Compensation is competitive and determined based on experience, performance and position held.
Health care benefits are available for full-time employees after 3 mos. PTO accrues after 1 year of employment.
Chef / Owner Marius Pop has over 20 years of experience in traditional French Pastry, both in Portland and NYC. Since its opening in 2004, Nuvrei has been delivering high quality, sophisticated pastry to Portland.
Our kitchen is structured into 4 positions that sequentially build knowledge and broaden your skill set. By the time you reach the top level (M1) you will be operating as sous chef and well equipped to handle the ins and outs of running a kitchen.
25 Best Bakers 2017
The Spade Magazine
Looking for more information? Email for a more in-depth conversation on what Nuvrei is all about.
Piping, shaping, rolling
Focuses on finishing details of product
Learns the pace & attention to detail unique to our company
Hones time management skills & attention to detail
Mixing, shaping, proofing different types of dough
Sheeting & rolling croissants & other laminated product
Assisting the baker with all aspects the morning bake
Piping, shaping, & rolling
Scaling & mixing both yeasted & quick doughs, glazes, fillings, washes, etc.
Preparing mise en place items & garnishes
Monitoring par inventory levels at work station
Using proof boxes, ovens, 20 & 60qt mixers knowledgeably and meeting safety standards
Communicating clearly with baker and production staff
Consistent punctuality & attendance
Maintaining Nuvrei s quality standards & quality control
Follow all Nuvrei company policies
Current OR Food Handler s Card
Current OR Driver’s License / clean driving record
2 years commercial baking experience
Knowledge of lamination processes, dough proofing, handling & mixing
Strong attention to detail
Basic math skills
Understand written & verbal communication
Previous experience working nights / early mornings
Ability to work standing for long periods of time
Ability to be led and learn quickly
Tagged as: management
To apply, please visit the following URL:https://www.jobs2careers.com/click.php?jid=46ad8f9dc9bd61eecba6a5709&ri=93e82aed6de84059982e5554135d21e7&job_loc=Portland%2COR&q&spl=krOvF6kZhFctcyLO%3AtvoBrrqZYbaTXQPvr3hydg%3D%3D%3A%2BXQh%2BvL8n1DcTaI67dyC%2FNekTuvGRNF1rHTEx5kCaA%3D%3D&encrypt=0&l=Portland%2C+OR→