Part time (40 hours biweekly)
Shifts are 4 days Monday – Friday from 8pm – 12am
Holidays may be required
Shift differential pay
Starting rate of $15/hr
Under the direct supervision of the Caf Services Team Leader, provides food and beverage services to visitors, patients and their family members, and employees. Prepares and serves hot beverages and sandwiches. Maintains adequate stock of food, beverages and condiments. Inventories stock and prepares orders for restocking of supplies. Performs cashier duties involving collecting funds, issuing receipts and daily balancing of cash drawer. Interacts with the public in a cheerful, courteous, customer-oriented and helpful manner.
Duties and Responsibilities
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